S’mores Bars

1 Feb

Well I’ve decided to get back into the blogging world, and was trying to think of the perfect recipe to get started with when I stumbled across this one.  Now you don’t have to be camping to have the great taste of s’mores. This is an innovative twist on a classic dessert that works perfectly. These bars are so simple yet great tasting and are an instant hit with everyone. The preparation time is unbelievably short and if you line the pan with tinfoil there is little clean up. There are many variations of this recipe online and I have tried a couple different ones and this is by far my favorite. Enjoy!

1 ½ Cups graham cracker crumbs
2 Tablespoons white sugar
6 Tablespoons unsalted butter
1 Cup milk chocolate chips
2 Cups Miniature Marshmallows

1. Preheat oven to 350 degrees, and line pan completely with tinfoil
2. Crush up the graham crackers until you have 3 cups of fine crumbs
3. Melt the butter and combine it in bowl with the sugar. Add the graham cracker crumbs and mix thoroughly.
4. Press graham cracker mixture into pre-lined pan and bake for 10 minutes or until slightly golden.
5. Mixture chocolate chips and marshmallows together. Then sprinkle over graham cracker mixture.
6. Bake for 10 minutes or until the marshmallows are golden and the chocolate has melted.  Let cool.
7. Remove tin foil from pan and enjoy!
Makes 9-12 Bars

You can use 3 cups of pre-crushed graham crackers.
You can sub in semi-sweet, dark, r white chocolate depending on your personal taste although I recommend milk chocolate.

For more information see Joy of Baking.com


One Response to “S’mores Bars”

  1. Great to see you back in the blog-i-sphere! I really love this one. Looking forward to more great ideas.

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